The Ultimate Guide to New Zealand's Sauvignon Blanc
Aromas and Flavors of Sauvignon Blanc
New Zealand Sauvignon Blanc is renowned for its distinctive aromas and flavors. Tropical aromas, such as guava, passion fruit, and pineapple, are common characteristics. Citrus notes, particularly grapefruit and lime, also feature prominently. Additionally, herbaceous aromas like grass and bell pepper can add complexity to the wine.
Blending Possibilities
Sauvignon Blanc is often blended with other grape varieties to create unique and balanced wines. Common blending partners include Semillon, Chenin Blanc, and Pinot Gris. These blends can add richness, texture, and complexity to the overall flavor profile.
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